Lindy’s Restaurant

Reviews

• Drake K.

  star star star star star 9 July 2026

  This hidden gem is a relic of the past yet a amazing quality of food, that simply is not found in other diners. The old-time charm creates an environment that is relaxing and nostalgic. The waitress were friendly and the other customers made us feel like family. What an experience right here in Fayetteville.

• Veronica D.

  star star star star star_border 6 July 2026

  This is a quaint little diner that serves up great breakfast dishes. The service was great and good quality very good as well. We all ordered and found them to be made as requested. My stepfather mentioned he had expected more ham in his omelet, however I found my feta, spinach and tomato omelet to be very delightful.  Nice place for a homestyle breakfast at fair prices. I was a little surprised the bathrooms are outside, but that is not really a show stopper. This is worth a visit!

• Amy H.

  star star star star_border star_border 27 June 2026

  Lindy's is a little hole in the wall restaurant. Your little average diner. The waitresses greet you as soon as you come in and you seat yourself for the most part.
  
  My husband got an omelette and it was not like your typical omelette where the ingredients sit inside the egg. The ingredients were mixed with the egg. Which is fine but not what I was expecting. My husband said it tasted good. He also had the grits instead of hash browns and said they were flavorless. You will need to add salt and pepper.
  
  I wanted lunch so I got the Reuben with fries. Their fries were comparable to Wendy's fries but not as good. They are not salted. The Rueben wasn't bad. Could be better though. I got it on Rye bread. It was very thin. You could see the sauce coming through. I also wish the meat wasn't as tough... or maybe sliced a bit thinner. I had to really bite hard or else my meat would get pulled out all over the plate and mess up the sandwich. When you've had a Rueben from Slymans or Chicago it Manhattan deli in CLE you cant help but compare. I would recommend getting the sauce on the side.
  
  I would come back again and try their breakfast. I'm hoping maybe their bread and pickle was sliced thin because of hurricane Florence. I did have one of the last 2 orders of rye bread that day.

• Jimmy H.

  star star star star star_border 24 June 2026

  Homey locals breakfast/lunch spot. Food is simple, without pretension. I ordered the two eggs with corned beef hash and wheat toast and grits. Tasted pretty good!
  
  Super-ample parking, given the size of the restaurant. Partially covered, too!
  
  Bathrooms: Out the side door and then on the left. Looks slightly questionable from the outside but they are clean and functional. A bit small and single occupancy, but given the size of the restaurant, should be fine.

• Brad M.

  star star star star_border star_border 22 June 2026

  This is a real local diner. Their food is good and well priced. We tried the rueben, they used pastrami and also we tried the southern omlette with grits biscuit and side of smoked sausage. The smoked sausage was good, tasted like breakfast sausage that had been smoked, it may have been a specialty.
  
  French fries were not the best, I would recommend a different side.
  
  Service was good, dining room is small but food came out very quickly. I will come back to explore the menu some more.